We used to sell Lapsang Souchong Biscuits and loved them.
Here is a recipe to make them yourself. To be honest, you could replace the particular tea with any other you fancied trying.
Ingredients • 200g/7oz unsalted butter, softened • 200g/7oz caster sugar • 2 tsp Lapsang Souchong tea (grind the tea leaves to a fine size using a pestle and mortar) • 1 large free-range egg, lightly beaten • 400g/14oz plain flour, plus extra for dusting • Baking parchment
• In a large mixing bowl, cream the butter and sugar with the tea using a wooden spoon. Add the egg and beat in until well combined. Add the flour and mix in to make a dough. • Using your hands, gather the dough together into a ball, then wrap it in cling film and leave in t…Read more >
Want to keep your tea fresh and flavoursome? There are five main enemies to tea: light, air, heat, moisture and odour. The best way to store tea, be it loose tea or tea bags, is in an airtight container kept in a dark, cool and dry environment. Tin cans and ceramic canisters with airtight lids are excellent choices for long-term storage. Glass or clear plastic containers are not good places for keeping teaRead more >