• Rosie lea tea uk

    We used to sell Lapsang Souchong Biscuits and loved them. 

    Here is a recipe to make them yourself. To be honest, you could replace the particular tea with any other you fancied trying.

    Ingredients • 200g/7oz unsalted butter, softened • 200g/7oz caster sugar • 2 tsp Lapsang Souchong tea (grind the tea leaves to a fine size using a pestle and mortar) • 1 large free-range egg, lightly beaten • 400g/14oz plain flour, plus extra for dusting • Baking parchment

    Preparation method

    • In a large mixing bowl, cream the butter and sugar with the tea using a wooden spoon. Add the egg and beat in until well combined. Add the flour and mix in to make a dough. • Using your hands, gather the dough together into a ball, then wrap it in cling film and leave in t…

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  • Rosie lea tea uk

    How to Store Tea

    November 30, 2014 by Rosie lea tea uk

    Want to keep your tea fresh and flavoursome? There are five main enemies to tea: light, air, heat, moisture and odour. The best way to store tea, be it loose tea or tea bags, is in an airtight container kept in a dark, cool and dry environment. Tin cans and ceramic canisters with airtight lids are excellent choices for long-term storage. Glass or clear plastic containers are not good places for keeping tea

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