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Tea catechins is a most researched subject concerning the health potential of tea. The catechins in green tea are epicatechin (EC), epicatechin 3-gallate (ECg), epigallocatechin (EGC), epigallocatechin 3-gallate (EGCg), catechin, and gallocatechin (GC).

Of all the catechins, EGCg has the most scientific attention, being singled out in a number of them as a key contributive element to the possible health effects of tea

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