From the Wikipedia page [1]

Tea catechins is a most researched subject concerning the health potential of tea. The catechins in green tea are epicatechin (EC), epicatechin 3-gallate (ECg), epigallocatechin (EGC), epigallocatechin 3-gallate (EGCg), catechin, and gallocatechin (GC).

Of all the catechins, EGCg has the most scientific attention, being singled out in a number of them as a key contributive element to the possible health effects of tea

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.