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Hong Kong-style milk tea is a beverage originating from Hong Kong consisting of black tea with evaporated milk or condensed milk. It is usually part of lunch in Hong Kong tea culture, and in restaurants abroad serving Hong Kong cuisine and Hong Kong-style western cuisine.

In the show Top Eat 100 aired on 4 February 2012, Hong Kong-style milk tea is ranked number 4 in Hong Kong cuisines and Hong Kongers consume a total of 900 million glasses/cups a year.

More detail on the Wikipedia page [1]

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