Pink Chai Tea is a traditional drink for the people of Kashmir, which is a region on the border of India and Pakistan. Enjoy!
From the longer Wikipedia page [1]
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Sheer chai (Kashmiri pronunciation: [ʃiːrʲ t͡ʃaːj]), Namkeen chai (Kashmiri pronunciation: [namkiːn t͡ʃaːj]), Kashmiri tea or Pink tea, is a traditional tea beverage, originating in Kashmir. It is made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda.
Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samavar.[6] A pinch of baking soda gives it a pronounced pink color. Sugar is not traditionally used in Kashmiri home recipes, although newer commercial preparations in Pakistani restaurants and tea stalls who appropriate Kashmiri cuisine, may include sweeteners.