Da Hong Pao Tea
From the Wikipedia page [1]
Da Hong Pao (Big Red Robe, 大紅袍) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. Da Hong Pao has a unique orchid fragrance and a long-lasting sweet aftertaste. Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color. After brewing, the tea is orange-yellow, bright, and clear. Da Hong Pao can retain its flavor for nine steepings. The tea is often known to be extremely expensive.
Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China.