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Darjeeling tea (white)

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From the Wikipedia page [1]

The white variant of Darjeeling tea has a delicate aroma and brews to a pale golden color with a mellow taste and a hint of sweetness. Darjeeling white tea leaves are very fluffy and light; therefore, it is recommended to use more (by volume) when preparing it than one normally would of other teas.

The tea is hand picked and rolled, then withered in the sun, making it a rare tea. It is grown in the rainy and cold climate of Darjeeling at altitudes up to 2000 metres.

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